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In January we celebrated not a person, not a place but a concept, our concept that doing things in a different way, thinking and applying ideas out of the box (or better, out of the barrique), approaching your work not just like a necessary effort but more like an entertaining activity, and be successful in it, is possible. We know that some people made bets on how long we would last. Some may have never really believed in us. Others even tried to make our existence harder than it already was. But many more than the sum of the previous ones helped, supported and backed us in the moment where it was most needed or even just when we had more people than available chairs in our wine bar.
Some of you already had the chance to savoy the “Bagna Cauda” during our participation at the 72hrs True Italian Aperitivo that went on stage at the end of last September. For those who didn’t manage to come, or for those who loved it and are looking forward for the next meeting with this “garlicy” delight we have some good news: Facciola will be one of the proud ambassadors of the “Bagna Cauda Day” the original event that celebrates this typical winter recipe. Originally started in the province of Asti, Piedmont, the event is now taking place in various location not only in Piedmont but also in the neighboring Ligury region and in some selected italian-led bars and restaurants around the world, and guess what? We are the only place in Europe (outside of Italy) where it will be possible to taste the Bagna Cauda! The price of the Bagna Cauda (including free refill) will be of 15€ per person, and, according to the tradition of this event, together with the Bagna Cauda we will offer our beloved Barbera d’Asti PI-CIT 2015 by La Montagnetta at the incredible price of 13€ per bottle! Facebook event here
The afterbout party last night was simply AWESOME! We opened 40 bottles of wine and 150 bottles of beer. foto credits: Michael Wittig


Facciola is with Sarah Ketchup at Facciola.3 days ago
The week is reaching its end and it will be a sparkling one at Facciola, between friends celebrating their birthday and others saying goodbye to Berlin.
But remember that you don't need a special reason to come by as we believe that what you can find in our wine selection is already a good one 🍷🍾😎

Happy Birthday Tamara Tamtam !!

Facciola4 days ago
Smiles smiles smiles 😁
But only until 21 as after that it will be a real hell.
First come, better served.

Facciola5 days ago
Last Sunday most people thought that winter was over.
Now we have once again the proof that there are only two things you can be sure of in life: death and the Thursday aperitivo at Facciola!

Escape the greyness and color your life with all the flavourful shades of red and white 😎🍾🍷

Facciola6 days ago
Your beloved Pinot Noir La Marza by Feudo Montoni is back in our stock.
Come by and let yourselves be amazed by the intense blueberry and wild strawberry notes of this elegant sicilian red 🍷😎