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In January we celebrated not a person, not a place but a concept, our concept that doing things in a different way, thinking and applying ideas out of the box (or better, out of the barrique), approaching your work not just like a necessary effort but more like an entertaining activity, and be successful in it, is possible. We know that some people made bets on how long we would last. Some may have never really believed in us. Others even tried to make our existence harder than it already was. But many more than the sum of the previous ones helped, supported and backed us in the moment where it was most needed or even just when we had more people than available chairs in our wine bar.
Some of you already had the chance to savoy the “Bagna Cauda” during our participation at the 72hrs True Italian Aperitivo that went on stage at the end of last September. For those who didn’t manage to come, or for those who loved it and are looking forward for the next meeting with this “garlicy” delight we have some good news: Facciola will be one of the proud ambassadors of the “Bagna Cauda Day” the original event that celebrates this typical winter recipe. Originally started in the province of Asti, Piedmont, the event is now taking place in various location not only in Piedmont but also in the neighboring Ligury region and in some selected italian-led bars and restaurants around the world, and guess what? We are the only place in Europe (outside of Italy) where it will be possible to taste the Bagna Cauda! The price of the Bagna Cauda (including free refill) will be of 15€ per person, and, according to the tradition of this event, together with the Bagna Cauda we will offer our beloved Barbera d’Asti PI-CIT 2015 by La Montagnetta at the incredible price of 13€ per bottle! Facebook event here
The afterbout party last night was simply AWESOME! We opened 40 bottles of wine and 150 bottles of beer. foto credits: Michael Wittig


Facciola with Aurora Facciola and Sebastian Janzon.1 day ago
Facciola never rests and this Saturday morning activity is the proof.
Carrying a fridge down for 4 floors has never been so fun, thanks also to Clara, Sonya and Felipe that helped us with this task.

Now a bit of rest and then ready for tonight when, thanks to our Loredana, we'll be hosting for the first time a university students' party.
No risk of getting bored around here 😉

Facciola2 days ago
The day Facciola (and Sebastian) made it to the world of Internet fame: check photo n12 of this series of pictures that are meant to explain Berlin (and its craziness) to people who are not experienced with the city.
Does it look familiar to you?

Facciola4 days ago
While the "Fête de la musique" brings energy and sounds from all over the world to our beloved Berlin, we are here slowly starting our working day and getting ready to host all you partygoers and music lovers after a day of dance and enjoyment.

Come by and chill with us!

30 minutes ago our gnocchi were still potatoes...they could not be more fresh than this!