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In January we celebrated not a person, not a place but a concept, our concept that doing things in a different way, thinking and applying ideas out of the box (or better, out of the barrique), approaching your work not just like a necessary effort but more like an entertaining activity, and be successful in it, is possible. We know that some people made bets on how long we would last. Some may have never really believed in us. Others even tried to make our existence harder than it already was. But many more than the sum of the previous ones helped, supported and backed us in the moment where it was most needed or even just when we had more people than available chairs in our wine bar.
Some of you already had the chance to savoy the “Bagna Cauda” during our participation at the 72hrs True Italian Aperitivo that went on stage at the end of last September. For those who didn’t manage to come, or for those who loved it and are looking forward for the next meeting with this “garlicy” delight we have some good news: Facciola will be one of the proud ambassadors of the “Bagna Cauda Day” the original event that celebrates this typical winter recipe. Originally started in the province of Asti, Piedmont, the event is now taking place in various location not only in Piedmont but also in the neighboring Ligury region and in some selected italian-led bars and restaurants around the world, and guess what? We are the only place in Europe (outside of Italy) where it will be possible to taste the Bagna Cauda! The price of the Bagna Cauda (including free refill) will be of 15€ per person, and, according to the tradition of this event, together with the Bagna Cauda we will offer our beloved Barbera d’Asti PI-CIT 2015 by La Montagnetta at the incredible price of 13€ per bottle! Facebook event here
The afterbout party last night was simply AWESOME! We opened 40 bottles of wine and 150 bottles of beer. foto credits: Michael Wittig


Facciola2 hours ago
Something strange is going on at Facciola: both Aurora and Sebastian, shortly followed by Michele started today's shift with the promise of not drinking alcohol tonight.

Is it going to actually happen? Come by and discover yourselves 🙂

Facciola2 days ago
Even though the cold Season is more often associated with red wines, there are also many white ones that make the trick when in need of a relaxing escape from the routine.

A magnificent example is the Solarco, a perfectly balanced blend of Friulano and Ribolla Gialla made by Livon, one of the finest interpreters of the winemaking tradition in Friuli.

This is just one of the gems you‘re able to find at Facciola - come by to discover our wine selection!

Facciola3 days ago
What will happen in the Facciola week that's ahead of us nobody knows yet, but for sure we are ready to face it (and the cold weather too) with the most #facciolastateofmind spirit possible.

Brace yourselves, winter is coming!!

Facciola6 days ago
It seems like, for once, Facciola can be the right choice for an easy Saturday evening: there are still plenty of tables available and we are preparing more gnocchi so that nodoby will be left gnocchi-less.
Don't lose this chance to experience Facciola like you've probably never had the chance to!