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In January we celebrated not a person, not a place but a concept, our concept that doing things in a different way, thinking and applying ideas out of the box (or better, out of the barrique), approaching your work not just like a necessary effort but more like an entertaining activity, and be successful in it, is possible. We know that some people made bets on how long we would last. Some may have never really believed in us. Others even tried to make our existence harder than it already was. But many more than the sum of the previous ones helped, supported and backed us in the moment where it was most needed or even just when we had more people than available chairs in our wine bar.
Some of you already had the chance to savoy the “Bagna Cauda” during our participation at the 72hrs True Italian Aperitivo that went on stage at the end of last September. For those who didn’t manage to come, or for those who loved it and are looking forward for the next meeting with this “garlicy” delight we have some good news: Facciola will be one of the proud ambassadors of the “Bagna Cauda Day” the original event that celebrates this typical winter recipe. Originally started in the province of Asti, Piedmont, the event is now taking place in various location not only in Piedmont but also in the neighboring Ligury region and in some selected italian-led bars and restaurants around the world, and guess what? We are the only place in Europe (outside of Italy) where it will be possible to taste the Bagna Cauda! The price of the Bagna Cauda (including free refill) will be of 15€ per person, and, according to the tradition of this event, together with the Bagna Cauda we will offer our beloved Barbera d’Asti PI-CIT 2015 by La Montagnetta at the incredible price of 13€ per bottle! Facebook event here
The afterbout party last night was simply AWESOME! We opened 40 bottles of wine and 150 bottles of beer. foto credits: Michael Wittig

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Facciola
Facciola18 hours ago
The perfect caption for this picture would be "It'overbooking time!"
Yes exactly, we are not fully- but properly over-booked for today and tomorrow night.
This means that if you didn't make a reservation it will be extremely hard to find a table - let alone a chair 😶
The chances are higher if you bring your own ones, we already emptied the basement!

#busyweekend
#bringyourownchairs
#facciolastateofmind
Facciola
Facciola2 days ago
It's Aperithirstday time!
Leave the stress behind and enjoy a relaxed evening with our wine selection and our (free) buffet.

And since Sebastian is still at home sick, but still wants to be somehow present, he is sending some suggestions for tonight's drinks: the Chardonnay from Villa Chiopris that with its minerality and delicate fruity notes is just perfect for the aperitivo and the Sireno, a powerful blend of Sangiovese, Syrah and Cabernet Sauvignon to continue the night.

See you soon bambini!

#aperithirstday
#sebastiansuggests
#facciolastateofmind

Photo copyright: Michael Wittig
Facciola
Facciola3 days ago
Our birthday just went by and we already feel more mature, more adult, a bit like the new wines in our selection: from Piemonte to Sicily, going through Umbria and Tuscany, from a Nebbiolo d'Alba DOC by Bruno Giacosa to the famous Cabernet Sauvignon of Tasca d'Almerita, just to name a few.

Visit us and discover some of Italy's most precious gems 🍷

(not a fan of red wines? allow yourself a 100% Chardonnay pleasure with a Bellavista SS Annunciata 😉 )

#newselection
#allowyourselfapleasure
#facciolastateofmind
Facciola
Facciola updated their cover photo.3 days ago
Isi on the rock!