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In January we celebrated not a person, not a place but a concept, our concept that doing things in a different way, thinking and applying ideas out of the box (or better, out of the barrique), approaching your work not just like a necessary effort but more like an entertaining activity, and be successful in it, is possible. We know that some people made bets on how long we would last. Some may have never really believed in us. Others even tried to make our existence harder than it already was. But many more than the sum of the previous ones helped, supported and backed us in the moment where it was most needed or even just when we had more people than available chairs in our wine bar.
Some of you already had the chance to savoy the “Bagna Cauda” during our participation at the 72hrs True Italian Aperitivo that went on stage at the end of last September. For those who didn’t manage to come, or for those who loved it and are looking forward for the next meeting with this “garlicy” delight we have some good news: Facciola will be one of the proud ambassadors of the “Bagna Cauda Day” the original event that celebrates this typical winter recipe. Originally started in the province of Asti, Piedmont, the event is now taking place in various location not only in Piedmont but also in the neighboring Ligury region and in some selected italian-led bars and restaurants around the world, and guess what? We are the only place in Europe (outside of Italy) where it will be possible to taste the Bagna Cauda! The price of the Bagna Cauda (including free refill) will be of 15€ per person, and, according to the tradition of this event, together with the Bagna Cauda we will offer our beloved Barbera d’Asti PI-CIT 2015 by La Montagnetta at the incredible price of 13€ per bottle! Facebook event here
The afterbout party last night was simply AWESOME! We opened 40 bottles of wine and 150 bottles of beer. foto credits: Michael Wittig


Facciola9 hours ago
We are getting ready for another long and intense week!

They have been cooking for more than an hour in order to assure that all our treats will be ready for you to be enjoyed stressless 😎 it's Andrea's birthday! Come by and gratulate the newest and youngest member of the Facciola family!

Facciola3 days ago
Summer is back in Forster Straße!

Aurora enjoys a chat while a short-sleeved Andrea brings an an Antipasto to a nice group of people sitting outside...join them and start your weekend with us!

Facciola4 days ago
Long time ago, in a far far away galaxy...some rare treats found their way to our menu becoming the Facciola's autumn specials!
Come and try our homemade gnocchi with the amazing pesto made with the Pistacchio di Bronte together with the best Südtiroler Speck as well as our most recent creation, the Aubergine Pesto!

Facciola5 days ago
Our midweek madness is back - it's Aperithirstday time!

The buffet is in progress, come and discover our new creations 😎

it's not only about our yummy poplette, we also have vegetarian options...